Tuesday, August 12, 2008

Yay for fancy resturants!

It was the kind of dinner you dream about.  An amazing appetizer of thinly sliced beef with some amazing cheese drizzled with truffle oil.  Walnut bread with basalmic vinegar and oil. A delicious bottle of
wine, all to start.
We had these amazing lamb chops with pine nuts, capers, tomatoes and mint doused cucumbers.
For desert we had pistashio canoles filled with ricatta cheese,
nutmeg, cinnemon, chocolate and a hint of orange.  A few rasberries on the side finished me off.
An amazing dinner finished off a wonderful night. Now we’re back home relaxing in front of the television.